Copyright© Deville Technologies Inc. 2002-2007
High-capacity up to 10,500 lbs/hour on 1/8” dices and more for larger cuts.
Rugged, heavy-duty dicer/strip-cutter with a large product drum.
Capable of handling big blocks of cheese, meat, or vegetables in square, rectangular or cylindrical form up to 10” x 9” x 6”.
Dice, strip, or julienne cooked, tempered, chilled or frozen product at temperatures up to 15°F.
No bolts or nuts in the cutting drum or product area.
15 hp variable speed motor.
Hinged swivel components for quick and easy sanitation and maintenance.
First cut: Slices thickness adjustable from 1/16” to ¾ ” or 1.5mm up to 19mm
Second cut: Strips (with circular knives):3/32” to 1½” or 2.4mm up to 38.1mm
Third cut: Dices (with crosscut knives): 1/8” to 1½” or 3.2mm up to 38.1mm
